Kabsa with Lamb Rib

Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.

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4 servingsBack to recipeMains

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Prep checklist

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Oil1 medium onion, finely chopped2 cloves garlic, crushedLamb rib on the bone1 large tomato, chopped1 tsp ground black pepper1 tsp seven-spice mix1 tsp dried coriander1 tsp biryani spice3 cups riceSalt

Topping

250 g minced meatSeven-spice mix1 cup peasFried almonds

Step 1

In a pot over the stove, heat 1/4 cup oil and sauté the chopped onion and garlic until softened.

Cooking notes

Chicken Fillet with Kabsa Rice

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