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Turmeric Kaak (Kaak al-Aqda al-Safra)
Turmeric kaak (also called al-marqad) — a popular, much-loved traditional kaak. Methods vary regionally and by cook, but it’s consistently a favorite. Try it!
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Step 1
Mix all the liquids, sugar, and ghee, then add the semolina and flour on top and stir until you get a soft, tender dough—no kneading required.
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