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Kaak al-Abbas
As we have mentioned many times, there are different recipes and names for this type of kaak, but this particular version follows the name and method used by the people of South Lebanon. It is one of the recipes that accompanies them in times of celebration and sorrow...
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Step 1
First, prepare the sugar-and-milk mixture. Put the sugar, milk, and oil in a saucepan over low heat, just enough to dissolve the sugar, not to bring the mixture to a boil.