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Jelly and Custard Trifle Cake

Jelly and custard trifle cake — a special dessert everyone will love. It may take some time to prepare, but the result is beautiful and refreshing. Try it!

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8 servingsBack to recipeDesserts

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Prep checklist

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First layer

Cake (crumbled or broken into pieces)

Second layer

Custard

Third layer

Jelly (gelatin dessert)

Fourth layer

Sliced strawberries or any fruit of your choice

Fifth layer

Whipped cream

Garnish

Nuts or chocolate shavings

Cream mixture

1 carton of liquid whipping cream for desserts2 tablespoons sweetened condensed milk

Custard

Jelly (gelatin)

Dissolve one packet of jelly in 1 cup of hot water, then add 1 cup of cold water and stir well.For more of Rana's delicious sweets, see Madlouqa in Cups

Step 1

Crumble leftover stale cake or break it into pieces and arrange them in the bottom of a Pyrex dish or a suitable pan.

Cooking notes

Madlouqa in Cups