Cook mode

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.

Progress: 10%Step 1 of 10

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/6 checked ingredients.

3 egg whites at room temperature100 g (about 1/2 cup) granulated sugar135 g (about 1 cup) flour200 g (about 1 to 1 1/2 cups) almonds + hazelnuts (or other nuts of your choice)Pinch of vanilla powder and a pinch of saltFor more excellent biscuit recipes from Um Taha (this time the Syrian-style brazeq): Homemade Brazeq

Step 1

Place the egg whites with the vanilla and a pinch of salt and whisk them with a hand whisk, then gradually add the sugar until the mixture thickens and becomes white

Cooking notes

Homemade Brazeq