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Iraqi Rice Kibbeh

This Iraqi rice kibbeh is a flavorful dish from Iraqi cuisine. It’s prepared in a healthy way by avoiding fatty meats and heavy fats, inviting you to try it at home.

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2 servingsBack to recipeRice and grains

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Two cups of rice or more, depending on how much you want to prepareTwo tablespoons of starch for kneading the kibbeh laterFor the filling:Half a kilogram of ground lambOne large onion, finely choppedKibbeh spices, black pepper, a pinch of ground cardamom, and cinnamonOptional: raisins and chopped fresh celery, according to taste

Step 1

Boil the rice in enough boiling water with a pinch of salt and a little turmeric or saffron.