Indian Butter Chicken

Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.

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4 servingsBack to recipeMains

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Chicken marinade

1 cup plain yogurt1 tbsp lemon juice1 tsp chili powder (or coarse hot pepper)1 tsp ground coriander1/2 tsp salt2 chicken breasts, cut into cubes3 tbsp butter

Marinating

Sauce

1/2 cup butter2 tbsp tomato paste2 tbsp cashews1 tbsp grated ginger1 small onion, diced2 tomatoes, diced2 cloves garlic, crushed1 tbsp sugar1 tsp garam masala2 cups cooking creamSalt to tasteFor more Um Taha chicken recipes see: Chicken-Stuffed Pizza RollsTo make creamy mushroom chicken see: Chicken with Mushrooms and Cream

Step 1

In a frying pan, melt the butter, then add the pieces of chicken that we marinated for two hours and stir-fry over high heat until cooked through

Cooking notes

Chicken-Stuffed Pizza Rolls
Chicken with Mushrooms and Cream

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Indian Butter Chicken cook mode | Zesta