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Hummus with Tahini
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Hummus with Tahini

Hummus with tahini is one of the most delicious Lebanese dips. It's easy to make and healthy too. Don't forget a drizzle of olive oil on top.

Progress: 17%Step 1 of 6

4 servingsBack to recipeSalads and appetizers

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1 tablespoon chopped parsley1½ cups dried chickpeas, soaked overnight in water with 1 teaspoon baking soda3 garlic cloves4 tablespoons lemon juice2 tablespoons tahini1 teaspoon salt, or to taste1/4 teaspoon black pepper2 tablespoons olive oilFor more tasty appetizers see: How to make crispy cauliflowerFrom Fatima's great recipes that pair well with this dip see: Grilled charcoal fish with tartar

Step 1

Boil the chickpeas in a pot over the heat, adding a pinch of salt to the cooking water; they need about one hour to cook

Cooking notes

Method for fried eggplant with za'atar sauce
How to make crispy cauliflower
Grilled charcoal fish with tartar

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Hummus with Tahini cook mode | Zesta