Ingredients:

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Marinade for chicken

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1 tablespoon paprika

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1 tablespoon ground coriander

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1 teaspoon ground cumin

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1 teaspoon turmeric

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1 cup yogurt

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zest of 1 lemon

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5 garlic cloves, minced

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1 tablespoon fresh grated ginger

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2 tablespoons lemon juice

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pinch of black pepper

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Method of preparation:

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\r\nPlace 1 tablespoon paprika (or sweet red pepper) in a large nonstick skillet but without adding any oil. With the paprika add coriander, cumin, and turmeric and stir over heat until the aromas are released.\r\nRemove the spices from the heat and mix them with the yogurt, lemon zest, garlic, and ginger with 2 tablespoons lemon juice and black pepper\r\nMix the ingredients well, then place the mixture over the chicken and toss the chicken well with the marinade, then refrigerate for at least 3 hours (not in the freezer).\r\nAfter the marinating time, bake in the oven at 200°C. After about an hour, when the chicken is cooked and browned, remove from the oven and transfer to a serving dish alongside garlic sauce, potatoes and mixed vegetables...\r\n

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To prepare the vegetables, parboil the potatoes; note that you should not cook all vegetables together due to different cooking times and needs.

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The broccoli should also be blanched for a short time without adding much water, and when tender, immediately plunge into cold water to preserve its bright green color.

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Boil the corn and carrots as well, and season all vegetables with pepper, a little butter, and paprika.

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Place the potatoes in the oven for about 15 minutes, then arrange all the different vegetables around the roasted chicken..

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Recipe and method for preparing chicken and vegetables from a friend and the cook on the Shu Tabkhin Today site:

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Um Taha Hamawi

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Click on Um Taha to visit her page on our site and view her delicious recipes

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For the homemade garlic sauce recipe, click this link: Homemade Garlic Sauce Recipe

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#recipes #recipe #chicken #chicken #Shu_Tabkhin_Yawm

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How to Roast Chicken with Vegetables

Prep checklist