Ingredients:

2 cups carrots

2 cups peas

2 potatoes

2 cups cooked chickpeas

1 cup fine brown bulgur

1 cup ground rusks

1/2 cup white flour

Salt

1 tablespoon burger seasoning

1 teaspoon Moroccan spice blend

Preparation:

Put the cooked chickpeas, peas, carrots, and boiled potatoes, whether frozen or cooked, into a blender or electric grinder...

Grind them a little, then add the dry ingredients: bulgur, flour, ground rusks, salt, and spices...

Knead briefly and leave the mixture in the fridge for at least 1 hour, then shape it into regular burger patties. Coat the patties in flour on both sides to make sure the burgers do not fall apart while frying..

Fry the vegetarian burger patties in vegetable oil over medium heat...

Vegetarian burger recipe and preparation method from the friend and cook of the What Are We Cooking Today site:

Nicole Muawad

Click on Nicole’s name to visit her dedicated page on our site

To get the burger bun recipe, click this link: How to Make Burger Buns

To get the burger meat recipe, you can click this link: How to Make Burger Meat Video

#recipes #recipe #burger #vegetarian_burger #hamburger #hamberger #what_are_we_cooking_today

How to Make Vegetarian Burgers

Prep checklist

Cooking notes