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How to Make Vegetable Sambousek
Sambousek is one of the tastiest appetizers and side dishes served at celebrations. Here is a recipe for one of the best vegetable sambousek fillings, and you can use the same dough to make meat or cheese sambousek.
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Step 1
Start by making the dough: mix all the ingredients, then gradually add the warm water and bring the dough together. Knead until you get a smooth, soft dough.
Cooking notes
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