Vegetable egg omelette.. It contains zucchini pulp, which gives it remarkable softness, along with plenty of other vegetables too! Give it a try

Ingredients:

2 cups zucchini pulp or center 1 large carrot, grated 1 medium potato, grated 4 green onions A few sprigs fresh mint 1 bunch parsley 1 red or green sweet pepper, finely chopped A pinch of fresh thyme 1 tomato, finely chopped 4 tablespoons flour 4 eggs A pinch of seven-spice blend A pinch of cinnamon A pinch of cumin A pinch of salt 1 tablespoon baking soda

Method:

Finely chop the vegetables and mix them together in a large bowl
Add the spices and salt and stir everything together
Add the flour and mix, then add the eggs and whisk in a circular motion until well combined
Just before frying, add the baking soda and stir well
In a nonstick pan, heat about 2 tablespoons of vegetable oil. Once the oil is hot, pour in a large spoonful of the omelette mixture to form a round patty
Flip it to the other side once it is cooked on the first side
Repeat until all the omelette mixture is used up so it does not absorb too much oil
Serve the omelette immediately

This easy vegetarian recipe is from a site friend:

Ruwaida Al-Haj Rifai

Click on Ruwaida's name to discover all her delicious recipes on our site

For more easy vegetable recipes, here is Fried Vegetable Balls

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How to Make Vegetable Egg Omelette

Prep checklist

Cooking notes