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How to Make Turkish Delight

Turkish delight made with a detailed recipe! Food coloring can be added as desired, in any color you like. It’s delicious sandwiched between two plain biscuits.

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8 servingsBack to recipeDesserts

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2 cups water2 cups sugar8 tablespoons cornstarch2 tablespoons rose water or orange blossom waterA squeeze of lemonCornstarch for coating the Turkish delightRed food coloring - optional

Step 1

In a pot over the heat, add the sugar and water and stir, then add the cornstarch, rose water or orange blossom water, lemon juice, and food coloring (optional). Place the pot over low heat, stirring constantly until the sugar dissolves.

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