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How to Make the Tastiest Emirati Luqaimat
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How to Make the Tastiest Emirati Luqaimat

How to make the tastiest Emirati luqaimat with cardamom and saffron! Luqaimat are similar to the well-known awama, but without eggs and with a pinch of turmeric or yellow spice for color.

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8 servingsBack to recipeDesserts

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1 cup flour1 tablespoon powdered milk1 teaspoon instant yeast1 teaspoon sugarA small pinch of saltA small pinch of turmeric - yellow spice (for color)1 tablespoon vegetable oilA pinch of saffronA pinch of ground cardamomNigella seedsSesame seeds for garnishDate molasses sauce - for garnishWater as needed for the dough - about 3/4 cupHow to Make Bread AwamaTo prepare one of the tastiest refreshing cold drinks, here is How to Make Rose Syrup

Step 1

Place the dry ingredients in a deep bowl suitable for mixing the dough.

Cooking notes

How to Make Bread Awama
Qamar al-Din Muhallabia or Balouza
How to Make Rose Syrup

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How to Make the Tastiest Emirati Luqaimat cook mode | Zesta