How to Make the Original Cheese Kunafa

This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!

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2 servingsBack to recipeDesserts

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400 grams jameed cheese1 kilo akawi cheese1 cup water2 tablespoons ghee1 cup fine semolinaorange blossom watera little rose water600 grams kunafa dough shredsa large baking tray (a 30 cm pan was used in this photo)

Kunafa recipe by

rana sbeti basyFor more cheese dessert recipes: How to Make Cheese QatayefFor a Gazan-style kunafa recipe without cheese or cream, here is the link: How to Make Gazan-Style Arab Kunafa

Step 1

Put the ghee in the bottom of the tray and grease the entire tray with it.

Cooking notes

How to Make Kunafa Dough
How to Make Kunafa Cakes at Home
How to Make Kunafa Shreds at Home
How to Make Cheese Donuts
How to Make Cheese Qatayef
How to Make Gazan-Style Arab Kunafa

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