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How to Make the Best Maqroun

How to make the best traditional sweet maqroun with an easy, tested recipe! One of the tastiest and easiest Arabic desserts to prepare, loved by both adults and children.

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8 servingsBack to recipeDesserts

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2 cups coarse or fine semolina1 cup white flour1/2 cup gheeA pinch of instant yeastA pinch of saltA pinch of sugarGround anise or anise seedsTo make more desserts from Dalida, here is Eid maamoul

Step 1

We mix the yeast with a little water, then add the salt and sugar

Cooking notes

Eid maamoul
Oreo cheesecake without oven