Swiss Roll

Swiss roll is a staple for buche de Noel. It’s important not to bake the sponge too long so it stays soft and easy to roll. Try this easy, tested Swiss roll recipe.

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8 servingsBack to recipeDesserts

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Prep checklist

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6 eggs, separate the whites from the yolks1½ cups white flour (all-purpose flour)1 cup sugar1 tablespoon baking powder100 milliliters milk60 milliliters vegetable oil1 tablespoon white vinegar1 teaspoon salt1 teaspoon vanillaNote:Atab placed a tray of hot water at the bottom of the oven when baking the Swiss roll to help the cake steam during baking

Step 1

Separate the egg whites from the yolks and put each in a separate bowl.

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Swiss Roll cook mode | Zesta