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How to Make Strawberry Tart

Strawberry tart is a wonderful, easy, and proven home recipe. You can use the same tart crust with pastry cream and swap the strawberries for any seasonal fruit you prefer or have on hand.

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4 servingsBack to recipeDesserts

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Prep checklist

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2 cups flour1/2 cup sugar150 g soft butter1 egg yolk at room temperature beaten with vanillaA little water if needed

Pastry cream

2 cups milk1/4 cup cornstarch2 egg yolksvanilla

Method for preparing the crème pâtissière

Step 1

Mix all the ingredients until a soft dough forms, place it in the refrigerator for one hour, then roll the dough into the tart pan and prick the dough all over with a fork. Place it in the preheated oven at 150°C to brown