Ingredients: 6 tablespoons butter, at room temperature, or ghee 1 cup sugar 2 eggs 1 teaspoon vanilla 1 cup yogurt (you can use strawberry-flavored yogurt) 1 1/2 cups flour 1 tablespoon baking powder A pinch of salt Medium-cut strawberries 2 tablespoons sugar Method: Grease a small baking pan with ghee or butter and flour, and preheat the oven to 180°C. Beat the butter with the sugar well until the mixture becomes fluffy and pale. Add the eggs and vanilla, continuing to beat. Add the yogurt, beating constantly. Sift the flour, baking powder, and salt, then add them to the mixture and mix well. Pour the batter into the pan. In a bowl, toss the strawberries with the 2 tablespoons of sugar and place them on top of the cake, without the liquid. Place the cake pan in the oven until cooked through. The strawberry cake takes about 45 minutes. After the cake is done and removed from the oven, sprinkle with powdered sugar or decorate as desired. Strawberry cake recipe and method from a friend of the Sho Tabeekeen Al Yoom website:

Safa Saada

Click on Safa's name to visit her personal page on our website and see all her delicious recipes.

#TwoHealthsAndWellbeing #recipes #recipe #cake #strawberry_cake #strawberry #Sho_Tabeekeen_Al_Yoom

How to Make Strawberry Cake

Prep checklist