How to Make Soft Brioche Dough

Soft brioche made with a homemade recipe that can't be beaten! Brioche is one of the most delicious French pastries. Try it with a sprinkle of sugar on top as soon as it comes out of the oven—amazing!

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8 servingsBack to recipePastries and baking

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Prep checklist

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2 1/2 cups flour1/2 cup butter1 cup warm milk1 tablespoon instant yeast2 tablespoons sugar (granulated or powdered)a pinch of salt1 egg

Topping

1 egg, beaten with a pinch of vanilla and a few drops of vinegarorliquid milk mixed with 1 tablespoon of Nescafésesame seeds

Note

The brioche can be shaped in any form you likeYou can sprinkle it with sugar as soon as it comes out of the ovenYou can fill the brioche with different sweet or savory fillings, as desiredAlso from Fatima, here is Oreo Cake

Step 1

First... in a deep bowl, combine the flour with a pinch of salt and the yeast

Cooking notes

Oreo Cake
Date Maqroota Dessert with Olive Oil

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