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How to Make Sayyadiya Rice

Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.

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4 servingsBack to recipeRice and grains

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2 kg fish5 dry onions4 cups basmati or long-grain (American) riceOil for frying1 tablespoon "Aqda Safra" or turmeric1 tablespoon cinnamonBay leavesClick the link for more fish recipes: Sanjari-style whole grilled fish (opened from the back and grilled)

Step 1

Clean the fish, rub it with lemon, wash and drain it.

Cooking notes

Sanjari-style whole grilled fish (opened from the back and grilled)