How to Make Sahlab

Sahlab is a hot dessert with wide popularity in the Levant; it is commonly enjoyed on breakfast tables or for suhoor during the holy month.

Progress: 20%Step 1 of 5

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

\r\n4 tablespoons powdered milk with 7 cups water, or you can use 2 liters of liquid milk depending on what you have3 tablespoons level cornstarch3 tablespoons sugar or to taste1 teaspoon vanilla powder1 tablespoon rose water or orange blossomPinch of sesame2 tablespoons shredded coconutPinch of cinnamon3 tablespoons ground rice, optional\r\n \r\n \r\n \r\nFor garnish:A pinch of cinnamon and grated coconut with almonds and pistachios, as desiredSahlab: recipe and method by a friend and the chef of Shoutabkhin Today:

Step 1

Combine the milk with the water and mix well until fully dissolved.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

How to Make Sahlab cook mode | Zesta