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Rose Turkish Delight (Rahat al-Halqum)

Rose Turkish delight made at home with a clear, reliable recipe — successful every time. The recipe includes details that let you make the confection in many different flavors and colors.

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4 servingsBack to recipeDesserts

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Prep checklist

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1 cup watera small pinch of salt1/2 cup cornstarchpowdered (icing) sugar, for dusting

Syrup

1 1/2 cups sugar1/2 cup watera squeeze of lemon juice1 tablespoon rose water

Step 1

Start by preparing the syrup: put the sugar, water, and lemon juice in a pot over the heat and let them boil for 10 minutes before adding the rose water and turning off the heat.

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