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How to Make Red Mujaddara

Red mujaddara is a much-loved traditional dish! Every homemaker should serve this nourishing dish to her children. It is easy and inexpensive, and delicious with pickles and makdous!

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4 servingsBack to recipeMains

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Coarsely chopped onionA pinch of salt1 cup red lentils (small grain)3/4 cup coarse bulgurVegetable oilWaterDid you know that pickles are among the tastiest things to eat with mujaddara? Here is Elsar's recipe for easy pickled eggplant

Step 1

Chop a generous amount of onions, then fry them in a little oil, stirring until they brown; add a pinch of salt so the onions do not burn or develop a bitter taste if left unsalted

Cooking notes

easy pickled eggplant