Ingredients:

Caramel:

2 cups sugar

3 cups water

1 teaspoon

lemon zest

half a spoon vanilla

vanilla

Cake:

3 eggs

3/4 cup sugar

1 and a half cups flour

half a cup oil

half a cup liquid milk

3 tablespoons cocoa powder

2 teaspoons baking powder

a pinch of vanilla

Method:

Melt the sugar until it turns brown and pour it into the cake pan, then set it aside. Start preparing the custard: whisk the eggs with the powdered milk, water, and sugar... Pour the custard over the pan with the caramel.

Leave the pan in the fridge for 15 minutes, then start preparing the cake.

Whisk the eggs with the sugar well, then add the oil, milk, cocoa, flour, baking powder, and vanilla.

Pour the batter over the custard and place the pan in another tray filled with water. Bake in a preheated oven for about 50 minutes.

When Qudra Qadir cake comes out of the oven, let it cool, then refrigerate it overnight.

Recipe and method for making Qudra Qadir cake from a friend and cook on the Shou Tabkhin Today website:

Rania Saloum

Click on Rania's name to visit her profile page on our site #recipes #recipe #shou_tabkhin_today

How to Make Qudra Qadir Cake

Prep checklist