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How to Make Pickled Grapevine Leaves

How to make pickled grapevine leaves with a tried-and-true recipe, because pickling recipes need experience and know-how to turn out well. Try this recipe for the best preserved grape leaves!

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2 servingsBack to recipePreserves and pickles

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Fresh green grape leavesFor each cup of coarse salt, we need:10 cups of waterThe amounts of salt and water are measured according to the quantity of grape leaves usedImportant note:If the jar or jar lid is old, place adhesive tape around the rim of the lid to make sure no air gets in.1 cup of salt was used for the two jars shown in the accompanying photo for the recipeThe salt and water measurements must be followed exactly for the recipe to succeed and to keep the grape leaves from spoilingCheck out the recipe for red pepper molasses

Step 1

First, clean the grape leaves and remove the stems with a knife.

Cooking notes

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