Bulgur muhammara — a classic Lebanese mezze: very easy to make and delicious.

Ingredients:

1/2 cup breadcrumbs (ground crackers)

1 cup fine bulgur

1 tomato

4 tbsp red sweet pepper paste

1 onion

3 tbsp tahini

3 tbsp pomegranate molasses

Pinch of salt

Pinch of ground cumin

Pinch of paprika

Pinch of black pepper

1/2 cup olive oil

1/2 cup walnuts

Method:

Wash the bulgur, then drain it.
In a food processor or electric grinder, pulse the bulgur, then add all other ingredients and the oil and process until combined.
Spoon the bulgur muhammara into a serving dish and garnish with walnuts.
Drizzle olive oil over the top and serve immediately.

This easy Lebanese bulgur muhammara recipe comes from our friend and site chef on Shou Tabkhin Alyawm: Fatima Zahwi Ghamloush Click Fatima’s name to visit her profile on our site and enjoy all her tasty recipes.

To make fattoush — one of the most important Lebanese mezze — here is the link from Fatima as well: How to make Fattoush

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How to Make Muhammara with Bulgur

Prep checklist

Cooking notes