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How to Make Mekazlala Labneh

Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.

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2 servingsBack to recipePreserves and pickles

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2 kilos yogurt from cow's or goat's milk (or 1 kilo of each type)SaltVegetable oil + olive oil

Step 1

Mix the yogurt with a little salt (about 1 teaspoon), then place it inside a fine cloth bag designed for straining yogurt until it turns into labneh.

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