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How to Make Meat Kabsa?

Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!

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4 servingsBack to recipeMains
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Prep checklist

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Step 1

Boil the meat with aromatics (bay leaves, cinnamon sticks, cloves, ginger, etc.)... skim off the scum in the first stage, replace with clean water and let it boil.. after the water boils reduce the heat and let the meat simmer on low heat until fully cooked

Cooking notes

  • Chicken Curry
  • Rice on Chicken
How to Make Meat Kabsa? cook mode | Zesta