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How to Make Mashatih
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How to Make Mashatih

How to make mashatih — these tasty pastries popular during Ramadan. An easy, tried-and-true homemade recipe.

Progress: 13%Step 1 of 8

6 servingsBack to recipePastries and baking

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Prep checklist

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Half a cup warm water, or as needed for the doughHalf a teaspoon yeastHalf a cup milk2 tablespoons sugar1 tablespoon melted butter2 tablespoons vegetable oil2 cups all-purpose flour1 teaspoon fennel seeds (shomer)1 teaspoon anise seedsQuarter teaspoon turmeric (Aqda Safra)Quarter teaspoon mahlab2 tablespoons sesame seeds1 tablespoon nigella seeds (black seed)To make chocolate syrup from Umm Taha, here is the link: Chocolate syrup or liquid chocolate for dippingRecipe#

Step 1

Mix the warm water with the yeast and one tablespoon of sugar, then leave the mixture for 5 minutes for the yeast to activate.

Cooking notes

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Chocolate Syrup / Liquid Chocolate for Dipping
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How to Make Mashatih cook mode | Zesta