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How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
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Step 1
In a mixing bowl, add the dry dough ingredients and mix them.
Cooking notes
- The perfect dough for pies and pastries
- Successful honeycomb dough