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How to Make Lotus Despacito Kunafa

A very easy homemade Despacito kunafa recipe that doesn't need the oven! The recipe is explained step by step... try it and you'll love it.

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8 servingsBack to recipeDesserts

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Prep checklist

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Half a kilo vermicelli kunafa5 tablespoons powdered sugar200 grams butter3 tablespoons Lotus spread, melted in a quarter cup of liquid milk

Cream

500 ml liquid whipping cream for desserts6 tablespoons melted Lotus spreadTry Mixed Meat and Vegetable Tray Bake from Rana too

Step 1

Grind the ready-made vermicelli kunafa very finely to make sure it becomes smooth; you can do this by hand or with a food processor