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How to Make Lebanese Tabbouleh
Tabbouleh is one of the most famous Lebanese salads. Along with fattoush, it is a staple in any Lebanese kitchen, and every woman adds her own touch to it; some even add very finely chopped lemon zest.
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Step 1
We begin by preparing the parsley: clean the two bunches, remove any yellow leaves, wash them, and place them in a colander. Wash the mint and green onions and leave them in the colander.