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How to Make Lahm bi Ajeen

Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.

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4 servingsBack to recipePastries and baking
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Prep checklist

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Step 1

In a mixing bowl, combine the dry dough ingredients and mix well.

Cooking notes

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How to Make Lahm bi Ajeen cook mode | Zesta