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How to Make Kofta with Tahini

Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.

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4 servingsBack to recipeSauces and dips

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5 potatoes1 kilo ready-made kofta or ground meat6 tomatoes4 cloves garlicA pinch of black pepperSalt2 tablespoons vinegar or lemon juice1 cup tahini

Step 1

Peel the potatoes, cut them into rounds, and fry them in plenty of hot oil. When the potatoes are cooked, remove them from the oil, place them on paper towels to absorb the oil, and set aside.