How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

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2 servingsBack to recipeDesserts

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4 egg whites1 1/4 cups sugar1/4 cup water1 teaspoon liquid vanillaA pinch of saltFor coating the tarabish:250 g blond chocolate250 g chocolate chips2 tablespoons vegetable oilFor coating the karabeej:Colored vermicelli sprinklesShredded coconut

Step 1

In a pot over the heat, put a little water to warm up. Meanwhile, whisk the egg whites, sugar, salt, and vanilla well.

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