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How to Make Jallab Drink

Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)

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2 servingsBack to recipeCold drinks

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Prep checklist

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Soak the raisins, pine nuts, berries, and mixed nuts together in cold water for half an hour.In a glass pitcher, add the date syrup, grape molasses, and concentrated rose syrup, then stir.Stir, then add the dried cranberries, cashews, raisins, and pine nuts (or to taste). Drain them from the water they were soaked in, then spoon them over the pitcher or put them in a glass so each person can add as they like. Jallab can also be enjoyed plain without nuts, if preferred.How to Make Jallab Drink — recipe by Amir YusufAlso from Amir, here’s Qamar al-Din muhallabia — a milk pudding made with Qamar al-Din; you can also serve it with ice cream.For more refreshing cold drinks, here’s how to make rose syrup.

Step 1

Soak the raisins, pine nuts, cranberries, and all the nuts in cold water for half an hour.

Cooking notes

Qamar al-Din Muhallabia or Balooza
How to Make Rose Syrup Drink