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How to Make Hummus Dip

Hummus dip is one of the most delicious appetizers, especially alongside meat and chicken dishes. If you’re making kofta, tawook, or grilled meat, a bowl of hummus is a must.

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4 servingsBack to recipeSalads and appetizers

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250 g chickpeas, soaked overnight3 or 4 ice cubes3 tablespoons tahinijuice of 1 medium lemonsalt2 cloves garlic, crushedFor more delicious vegetarian appetizers from Jihan, here is HindbehDid you know that beetroot can also be made into dip? Here is the recipe for beetroot dip

Step 1

Drain the chickpeas from the soaking water.

Cooking notes

olive oil
For garnish
whole chickpeas
pinch of chili powder
pinch of ground cumin
Hindbeh
zucchini dip
beetroot dip