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How to Make Homemade Mozzarella Cheese

How to make homemade mozzarella cheese in a detailed recipe with photos! With Shou Tabkhin Today recipes, you can now prepare any dish at home using a tried-and-tested method from home cooks and ingredients and tools you already have on hand. Better, cleaner, and definitely cheaper!

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2 liters fresh cow's milk1/2 cup vinegar1/4 cup lemon juice

Important tips for recipe success

You must use fresh cow's milk for this recipe; powdered or dry milk will not work.The milk should be at a specific warm temperature, neither boiling nor overheated.The milk temperature should be 38 degrees, meaning warm but not boiling. You can use a thermometer as shown in the accompanying photos.Or you can place your finger in the hot milk and count to 10.If you can reach 10 and feel that you can no longer tolerate the heat, you have reached the required temperature.How to Make Rakakat Dough

Step 1

...Place the milk over medium heat, stirring constantly. Here it is important to heat the milk without bringing it to a boil.

Cooking notes

How to Make Rakakat Dough
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