How to Make Gazan Arabic Kunafa

Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup coarse bulgur1 cup fine semolina1 cup liquid milk1 cup sugar1 tablespoon baking powder2 tablespoons ground cinnamon1 teaspoon vanilla1 teaspoon ground nutmeg1 cup corn or sunflower oil, or 1/2 cup olive oil, or butter1 cup walnutsGround pistachios for garnishPine nuts for garnishRaisins for garnishWalnuts for garnishSyrup or shira for serving

Note

You can spread the kunafa in a baking pan or use small molds to make mini kunafa!

Step 1

Soak the coarse bulgur for 2 to 3 hours.

Cooking notes

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