Ingredients:

2 cups fava beans

1 cup chickpeas

1 clove garlic, mashed

1 onion, dried, finely chopped

1 tomato

ground cumin

black pepper

lemon juice

olive oil:

Method of preparation:

We can use canned fava beans and chickpeas in this recipe, or even use the beans and chickpeas from the night before and boil them until tender.

Return the fava beans and chickpeas to a pot on the stove with the mashed garlic, the finely chopped dried onion, and the finely chopped tomato.

Mix the ingredients and add a pinch of ground cumin and black pepper, and season with lemon juice. Stir over low heat until it boils. Mash the fava beans and chickpeas with the vegetables using a spoon or a small mortar.

Spoon the mixture into serving bowls, drizzle with olive oil, and garnish with vegetables as desired

Ful medames is served alongside fresh vegetables and pickles

Recipe and method for Ful Medames from a friend and chef on Shou Tabkhin Today:

Fatima Zahoui Gamloush

Click Fatima's name to visit her page on our site and see her delicious recipes

#Recipes #Recipe #Ful #FulMedames #Shou_Tabkhin_Today

Ful Medames: How to Make Fava Bean Stew

Prep checklist