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How to Make Fried Maqaroun Dessert

Maqaroun, also called Zainab's fingers, is one of the most delicious desserts soaked in syrup. Try baking the maqaroun in the oven instead of deep-frying it to reduce the calories.

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8 servingsBack to recipeDesserts

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2 cups sifted flour3/4 cup fine semolina1 1/4 cups chickpea flour1 cup lukewarm water3/4 cup vegetable oil1/2 tablespoon yeast1/2 tablespoon mahlabA pinch of nutmegA pinch of ground anise

Step 1

First, mix the liquid ingredients with the yeast, then add the rest of the ingredients.