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How to Make Freekeh with Beef

Freekeh with beef is as hearty as mansaf on your table. Elevate your Ramadan spread with this delicious, nourishing freekeh—here's a simple, tested recipe.

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4 servingsBack to recipeMains

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Prep checklist

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1 kilogram beef chunksbone-in beef or lamb ribs, as preferred3 cups freekeh, soaked and rinsed1 dried onion1 teaspoon seven-spice1/2 teaspoon black pepperVegetable oilSalt

Step 1

Boil the pieces of beef with aromatics—bay leaves, cinnamon sticks, cardamom pods, nutmeg, and any other spices available or desired—to obtain a rich broth.