How to Make 'Fake' Chicken Thighs

The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!

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4 servingsBack to recipeMains

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2 tablespoons vegetable oil1 onion, finely chopped1 clove garlic, crushed1 kilogram cooked chicken, chopped1 teaspoon salt1 teaspoon mixed spices1/2 teaspoon cinnamon1/4 teaspoon turmeric (or yellow spice)1/4 teaspoon black pepper1 grated carrot1/2 cup finely chopped red bell pepper1/2 cup finely chopped green bell pepper2 eggs2 cups breadcrumbs (crushed rusk or cracker crumbs)1/4 cup cream cheeseVegetable oil for frying, as neededSome partially fried potato sticks (half-fried)Puff pastry doughFor a great recipe for potato wedges to serve with fast-food dishes, see: Baked Potato Wedges

Step 1

Heat the 2 tablespoons of vegetable oil in a wide pot over medium heat. Add the onion and sauté, stirring, until it softens and changes color.

Cooking notes

Baked Potato Wedges

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