How to Make Eid Maamoul

It’s maamoul season! Here’s a new recipe for making authentic Eid maamoul... Prepare your Eid sweets and be proud of them! Enjoy, and happy holidays!

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8 servingsBack to recipeDesserts

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1/2 kilo fine semolina1/2 kilo coarse semolina1/2 kilo butter or a confectionery ghee1/3 cup powdered sugar or regular sugarPinch of salt1/2 teaspoon instant yeast1/3 cup rose water and orange blossom water1 teaspoon mahlebMilk or water, as needed2 tablespoons powdered milk, optional

Date filling

DatesButterPinch of ground cardamomSpice mix or ground maamoul spice

Pistachio filling

Ground pistachiosRose waterOrange blossom waterPowdered sugar or syrup

Walnut filling

WalnutsPowdered sugarPinch of mahlebPinch of cinnamon, optionalTo prepare semolina Eid maamoul, click the link: How to Make Eid Maamoul with Semolina

Step 1

Melt the butter or ghee over low heat and let it cool completely. Put the fine and coarse semolina and the sugar in a bowl and mix. Add the butter or ghee and mix well.

Cooking notes

How to Make Eid Maamoul with Semolina

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