How to make Eid maamoul with semolina using an easy, tried-and-tested recipe with guaranteed results! There are dozens of different recipes for making maamoul; choose the one that suits you best on the Shou Tabkhin El Youm website.

Eid maamoul ingredients:

3 cups coarse semolina

1 cup flour or very fine semolina

1/2 cup sugar

1 1/2 cups ghee

1 cup water

1 tablespoon orange blossom water

1 tablespoon rose water

For the filling:

1 cup pistachios

1 teaspoon ghee

Granulated sugar and powdered sugar, to taste

A splash of rose water

A splash of orange blossom water

How to make Eid maamoul:

Put the coarse semolina in a large bowl with the sugar. Mix well without adding the cup of flour or fine semolina yet. Add the ghee and rub it into the semolina well until all the melted ghee is absorbed.

Cover the bowl with a cloth or plastic wrap and let the dough rest overnight, about 12 hours.

After the dough has rested, add the flour and mix lightly. Then add the cup of water along with the orange blossom water and rose water. Knead well by hand. Place the dough in the refrigerator and let it rest for another 4 to 6 hours.

After the time has passed, shape the dough into small balls, fill each ball with a little of the filling and close it, then press it into the wooden maamoul mold to take on the mold's shape.

Bake the semolina maamoul in a medium oven until cooked through.

Serve the maamoul once it has cooled.

This special semolina maamoul recipe comes to you from the Shou Tabkhin El Youm kitchen.

Try making maamoul with dates in a wonderful, foolproof recipe... click the link: How to Make Maamoul with Dates

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To learn how to make ka'ak, here is the following link: How to make the best ka'ak _video

How to Make Eid Maamoul with Semolina

Prep checklist

Cooking notes