How to Make Eggplant Boats

Eggplant boats are a special recipe that turns a common pantry ingredient into something beautiful and impressive instead of serving it in the usual way!

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8 servingsBack to recipeSalads and appetizers

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3 medium eggplantsA pinch of saltA pinch of pepperA pinch of paprikaA little oil

Rice

1 cup basmati rice, or any type2 tablespoons oil, butter, or ghee1 medium onion2 cloves garlic100 g minced meat1 medium tomato, diced3 tablespoons red bell pepper, diced2 cups meat stock or water1 teaspoon seven-spice blend1/2 teaspoon ground cumin1/2 teaspoon black pepperToasted nuts, for servingA pinch of parsley, for serving

Accompanying sauce for eggplant boats

1/2 cup tahini1/2 cup waterA few tablespoons lemon juice1 mashed garlic cloveSaltTo make maamoul tart by Umm Taha, click the link Maamoul TartClick the link to make Papaya Jam

Step 1

Wash the eggplants, cut them lengthwise, and score them lengthwise and crosswise without cutting all the way through to the bottom.

Cooking notes

How to Make Hytaliyya or Qashtaliyya Dessert
Maamoul Tart
Papaya Jam
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