Ajeh... a delicious and easy dish that provides a feeling of fullness, in addition to being nutritious.

5 eggs

2 cups chopped parsley

1 bunch mint, leaves picked and chopped

4 cups flour

4 cups water

2 stalks green onions, chopped

250 grams minced meat

5 small regular onions, diced

Seven-spice blend

A pinch of salt

1 teaspoon baking powder

Sauté the diced regular onions in a little oil until softened.
Add the minced meat and stir until its color changes and it dries out.
Season the meat with salt to taste and a pinch of seven-spice blend, stir, then remove from heat.
In another bowl, mix the flour with water, then add the eggs and whisk.
Add the chopped parsley, mint, green onions, a pinch of seven-spice blend, salt, and the meat filling, and mix well.
Add the baking powder just before frying and mix well.
Fry the ajeh in a little oil in a pan. Take about half a cup of the mixture at a time to form fritters.
Cook until browned and cooked through on both sides.

Delicious easy ajeh recipe from our friend and chef at Shou Tabkhin Today:

Click on Rina's name to visit her page on our website.

How to Make Easy Ajeh (Egg Fritters)

Prep checklist