Homemade Donuts

A wonderful, tasty and very easy donuts recipe to master. Try this recipe and you’ll surely impress.

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4 servingsBack to recipeDesserts

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4 cups flour2 eggs100 g unsalted butter2 tablespoons sugar2 tablespoons yeastA pinch of salt1 cup warm milk1 teaspoon vanilla1 tablespoon baking powder

Ganache sauce

250 g dark or regular chocolate50 g butter1 tablespoon vanillaMelt the ingredients using a double boiler method and slowly add the fresh liquid cream gradually, mixing well until a homogeneous mixture is obtained

Note

It is best to use a thermometer with this recipe to ensure the oil temperature, which should be 180°C.One of the most important secrets to successful donuts is the proofing method; also the thickness of the donuts should not be less than 8 mmThe dough must be kneaded well so it does not absorb oil during frying.

Step 1

Put the milk, sugar and yeast in a deep bowl and mix them well, then leave them aside for 5 minutes.

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