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How to Make Crispy Fried Awamat

Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.

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4 servingsBack to recipeDesserts
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Prep checklist

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Step 1

Mix all the ingredients together using a hand whisk or electric mixer until you get a fairly soft dough that is still cohesive, not too runny

Cooking notes

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How to Make Crispy Fried Awamat cook mode | Zesta